First of all, a dinner shot from Tuesday night; our guest of honor was the flounder we caught Sunday afternoon. I fixed Merry Old Sole, a Franc White dish from many many years ago. If you're asking yourself who Franc White is......well I feel sorry for you. This is four pieces of flounder with shrimp, crabmeat, and cheese sandwiched in between. Franc's recipe calls for Hollandaise but I didn't feel like making any so I used a mayo/dijon/wasabi combo. Didn't get any complaints from the eating crew.

Then it was down to Sanford on Sunday to see our family. First stop was the house they plan to buy. It's nice and will be a good home for the three of them.


Off to MN this week, CA Saturday; will post when I can